As I’ve been really trying to eat healthier this year, I’m all about making fresh recipes. I made the most delicious fresh tomato salsa recipe which I can’t wait to share with you. However, it can be a pain to keep your produce fresh, especially if you’ve been out of the house all day.
So, before I headed out to my appointments for the day, I made sure to have my fresh vegetables ready to go in Rubbermaid’s new FreshWorks Produce Saver containers.
FreshWorks keeps produce fresher up to 80% longer* than traditional produce packaging. How does it do it? It uses the revolutionary built-in FreshVent™ lid, which naturally regulates the flow of oxygen and CO2, in and out of the container to create the optimal environment so produce stays nearly as fresh as the day it was picked.
The CrispTray™ at the bottom elevates produce away from moisture and promotes proper airflow to help reduce spoilage.
Now that our veggies have been taken care of, onto making the delicious (and healthy) fresh tomato salsa.
Fresh Tomato Salsa
Makes about 3 cups, prep: 20 minutes, chill: 1 hour (super easy recipe for entertaining!)
Ingredients:
1 1/2 cups finely chopped tomatoes (3 medium)
1 fresh Anaheim
DeAndrea Martin says
This looks really good. How do you think it would work with a salad?
krystin_tysire@hotmail.com says
Thank you! And yes, it would be perfect for salads, Deandrea!
Gillian Kent says
Good vegetable storage is a must as fresh produce is not cheap. I enjoy fresh salsa and love serving it to my boys rather than the stuff in the jars.
krystin_tysire@hotmail.com says
I totally agree! And yes, fresh salsa is the best! Thanks for stopping by, Gillian!
Pam says
I would store salads in these containers. It would save so much time to be able to make a few salads in advance!
Janet C says
I would store different types of salads in the containers and take them to work with me the next day! Leafy greens also don’t seem to last very well in the store packaging so I’d like to try these containers out. 🙂
magen says
Yum. I have been looking for new recipes to add some variety in my life. My husband travels for work and my son is from a previous marriage so sometimes I have weeks by myself while they are both away. Quick and easy meals on those days is all I do.
Kelly Hanley says
fruit and veggie salad
Julie Bickham says
I would make my chicken pot pie bake with loads of fresh veggies.
Heather ♥ thedomesticdiva.org says
I’m surprised that I’ve never made homemade salsa before. I don’t like the store-bought kind, maybe I would like the homemade version a lot better since I can customize it to my taste preferences. Love your recipe!
Ursula Maxwell-Lewis says
Must try this and possibly take to a sorority pot luck next week! Perfect!
Margot C says
They seem like clever little mini crisper drawers; I could put cut vegetables for salads or to use in cooking in them.
Geena O'BAnion says
I am thinking that I would make a fruit salad, vegetables w/brown rice, peas and carrots, a casserole with pasta and cooked vegetables
Susan Milstead says
These look great. Might try using them for salad.
Christine Labelle says
We love salad! I would use this for the veggies in our salads.
Christine Lee says
Ooh, I love a good container for veggies. I usually love to chop zucchini, carrots, and other veggies to add into meals later. Then it goes into stir fries, curries, or stews.
Bryan Vice says
I would make me a good fruit pizza. With grapes bananas, pineapples and more
Darcy Koch says
I would mostly use them to store my cut up veggies and fruit to keep them fresh longer.
Frank Lee says
Need the containers for food storage.
Jessica To says
I would store strawberries to put on top of a strawberry pie.
Tonya Mcminn says
I would make some strawberry jam
Becky Phelps says
I would store fresh vegies so my kids will have healthy snacks after school
Cheryl Everitt says
These containers could be used in various ways. My favorite would be veggies on the go! Thank you for sharing.
Gwendolyn Jordan says
I would use them to store salads and fruits for after school snacks
Melissa Jellie says
It sounds simple, but fruit salad. I LOVE fruit salad. 🙂
Meg says
Great article.
Jessica w. says
I would make homemade fruit salad all the time.
tiffany dayton says
A fresh fruit salad.
donna porter says
I would store fresh veggies for salads and stir fry recipes.
Starla says
Yum! That looks so delicious! This would be perfect for my spinach salads for work! I would also take some berries, too!
Diana says
I would make some salads!
Debbie Yoder says
I would make a fresh salad to store in the Freshworks! Lettuce is hard to keep otherwise,it turns brown so fast!
Caitlyn s. says
I would make my favorite salad. It requires avocado, romaine and or kale, strawberries, cucumber, and pine nuts. I have actually gotten my 4 year old to eat it- minus the kale! Love it. Top it with vinaigrette and it’s so GOOD! It’s actually a ‘detox’ salad… but it’s awesome.
Jasmine Vargas says
I need to get this for my kitchen. Our fruits don’t tend to last long bc they’re not stored properly.
Greta says
I could eat salsa all day everyday. Thanks for sharing this recipe!
Greta | http://www.gretahollar.com
elizabeth miller says
i would make salsa or guacamole constantly.
laura bernard says
I would make mango salsa!
Kimberly M says
I would make salsa, fruit dip, fruit salads, and guacamole among others.
Kimmy Ripley says
I would store my 7 Grain Salad in there… so yummy!
Leah Shumack says
I would be able to take a grilled chicken salad with me to work everyday!
Missy Schutz says
I love to make barley salad with tomatoes, cucumber, onion, black beans, parsley, cilantro, lemon juice, olive oil and spices!! So good and the kids love it!
latanya says
I would prep for a salad for the week.
Mary Beth Elderton says
I LOVE fresh salsas that use tns of veggies and fruits. I love fresh salads, too.
shirley says
I would store one good salad in them.
jeremy mclaughlin says
Would make salsa.
Jenna Urben says
I always have leftovers so I would use this for literally everything!! Homemade salsa is the best, can’t go wrong!
TallulahJane says
I love broccoli so I would make a broccoli casserole and take the leftovers in the containers for lunch at work.
allison says
This would be great for a fruit salad or a cucumber feta tomato salad. Thanks so much for the chances to win.
Lissa Crane says
I would love to make & store a cobb salad! My favorite!
Katie Bellamy says
I’ve been craving Strawberry Shortcake! These would be great for storing strawberries!
Rachel V says
This would be awesome, my produce goes bad so fast. I would love to see how guacamole holds up these containers.
cyndi br says
I would make a pasta salad and sliced fruit to use in these containers
Dee Johnson says
I would make guacamole with the veggies in would store in these.
Monique Seifullin says
I would store fresh veggies in these containers like tomatoes, peppers and squash. I have never tried making my own salsa but would like to.
Marcia Goss says
I would use them for fruit salad…strawberries, watermelon, and blueberries.
Tina says
I would love to bring a green salad with me. I think it would also be great for a fresh fruit salad too.
Helen says
I love salsa. I might try your recipe or make some salad to put in these.
Mary Gardner says
I would make a fruit salad with a honey lime dressing to go in these containers.
Jennifer H. says
I would store stir fry veggies.
Nancy says
I’d make fresh salsa and store it and fresh veggie sticks in these containers.
Meghan says
Looks really good@
Kelly Skibbe says
I would try to make a new pasta dish with the fresh veggies and include a side salad with the fruit.
Aaron says
I would like to make a pineapple salsa.
Trixie Dotson says
I would definitely make a fruit salad.
hannah says
I’d use them to store chopped carrots, cabbage, and peppers to use in stirfries
John H. says
I would use it for salad fixings.
Barrie says
I would make a spinach and strawberry salad. I hate how quickly my lettuce and strawberries turn bad.
Leela says
I would store vegetables for stir-frys.
Michelle Ward says
I would make yummy fruit salads for the kids to enjoy.
Kat Emerick says
Fresh salsa is my fave!
Darlene Owen says
I would make a lettuce salad to keep in this container.
KENNETH OHL says
I would do a fruit salad
Kayla Klontz says
I would make some pico de gallo, some guacamole, cucumber salads, Oh my, there are so many things I would make that I could use these for!
Kate S says
I would make my texas caviar!
Jessica H. says
I would use it to store low carb vegetables for low carb side dishes. I think it would be great for salad supplies as well! Thank you for the giveaway!
Jan Lee says
I’d make a fresh spinach salad and add some left over cut up cooked chicken breast 🙂
Julie Waldron says
I would store avocado’s in it for salad.
Margaret S Porter says
I would create stir fry with veggies, braised brussels sprouts, and salads with the veggies I store
kelly woods says
Mixture of fresh fruits- Would love to win these- Thanks for the chance 🙂
sarah s says
Two dishes I would use the containers for is a Grated Cauliflower Salad with Lemon Garlic Dressing and a Fall Brussels Sprouts & Butternut Squash Quinoa Salad.
Sherri Jackson says
I would make a fresh salad and use the containers for the tomatoes, onions, and radishes to put on it.
Sue Hull says
I’d make a fruit salad with vegetable lasagne. I love these storage containers, they would save me a lot of money. I hate having to throw fruit & veggies out. Thank you for the chance ☺
Elicia P says
I think I would honestly just put my fresh fruit in. Also, fruit salsa sounds good to put there.
Jenny Ham says
I would use the containers to put together some fresh salads
Michelle Catallo says
While I like Salsa Fresca, I love Salsa Verde and I just got a bunch of tomatillos from the mercado!
Shelly C says
Looks really easy to make & tasty.
Stephanie says
I would use these to store items for the lemon cucumber salad that I make. They would be perfect for the lettuce, lemons, and cucumbers that I wash and cut ahead of time.
Kelsey Vinson says
Fresh veggies. Much easier for salads
Kim Cowgar says
I love raw veggie chopped salads so would definitely store those
Mary. Benack says
Perfect for a veggie salad. Yes !!!